- LE ORIGINI DEL PESTO / Origins of Pesto (LIGURIA)
- LA STORIA DEI PASSATELLI / History of Passatelli (EMILIA ROMAGNA)
- IL RAGU' NAPOLETANO / Neapolitan Ragù (CAMPANIA)
- RICETTA E STORIA DEI TORTELLINI / Recipe and History of Tortellini (EMILIA ROMAGNA)
- STORIA E RICETTA DELLE LASAGNE BOLOGNESI / History of original Bolognese Lasagna (EMILIA ROMAGNA)
- LA PASTA ALLA CARBONARA / History and original recipe of Carbonara Pasta (LAZIO)
- I PICI TOSCANI / History and original recipe of Tuscan Pici (TOSCANA)
- FILEJA / The original Maccaroni from Calabria (CALABRIA)
A journey into the heart of Italy, in the alleys of small villages, in restaurants, taverns, in the street-facing kitchens of the historic and popular neighborhoods of our cities. We will tell the stories and secrets of regional recipes, from north to south and vice versa; we will talk about a gastronomy (the Italian one) full of dishes with unique flavors that are difficult to imitate, to try at least once in a lifetime. Here they are presented in random order:
- ORIGINS OF PESTO / Le origini del Pesto (LIGURIA)
- HISTORY OF PASSATELLI / La storia dei Passatelli (EMILIA ROMAGNA)
- NEAPOLITAN RAGU' / Il ragù napoletano (CAMPANIA)
- RECIPE AND HISTORY OF TORTELLINI / Ricetta e Storia dei Tortellini (EMILIA ROMAGNA)
- HISTORY OF ORIGINAL BOLOGNESE LASAGNA / Storia e Ricetta delle Lasagne Bolognesi (EMILIA ROMAGNA)
- HISTORY AND ORIGINAL RECIPE OF CARBONARA PASTA / La Pasta alla Carbonara (LAZIO)
- HISTORY AND ORIGINAL RECIPE OF TUSCAN PICI / I Pici Toscani (TUSCANY)
- THE ORIGINAL MACCARONI FROM CALABRIA / Fileja (CALABRIA)